Specially delicious baked king crab with salt

Production method:
1. Wash the king crab, put ten jin of salt in the pot and stir fry until hot, then add large ingredients and stir fry until fragrant.
2. Pour half of the salt on the baking tray, put the king crab of God, and continue to sprinkle salt to cover it.
3. Pour the eight courses of cooking wine that have been stored for a long time to remove the fishy smell and improve the freshness.
4. Cover with tin foil, bake at 220 ℃ for 50 minutes.
5. Sweep away excess salt after cooking