Rotel Chicken Barley Chili

1- 14.5oz can diced tomatoes, untrained
2 cans rotel (I used mild, but would suggest medium or hot)
1- 14.5oz can chicken broth
1- cup quaker medium barley
4- cups water
1- tbs chili powder
1- tsp cumin
abt 1.5 lb cooked, diced, chicken breast(bite sized)
1- 15oz can black beans drained
1- 15.5oz can corn, drained

*optional*
shredded cheddar cheese
sour cream

salt to taste, I found that it needs salt, added 1 tbs.

Edited by VideoGuru:https://videoguru.page.link/Best