Latin American Cuisine Studies: New World Flavors, Ingredients, and Techniques

Fueled by consumer demand and demographic shifts, Latin cuisine is one of the hottest segments of the foodservice industry. The CIA’s Latin American Cuisine Studies: New World Flavors, Ingredients, and Techniques concentration gives you a valuable culinary specialization to help you enter the workforce more marketable than ever. You’ll discover extraordinary new ingredients as you explore the cuisines of Mexico, Brazil, Peru, Central America, the Caribbean, and more. It’s an invaluable way to expand your repertoire and hone your skills, in the amazing CIA San Antonio campus setting.