Oaxacan Chicken Mole Tamales

These mouthwatering Oaxacan chicken mole tamales are a classic dish of Mexican cuisine. Prepared with masa dough and a wide variety of stuffings, tamales are an ancient Mexican food of pre-Colonial origin whose name comes from the Náhuatl word “tamalli”, meaning wrapped. This amazing recipe from the state of Oaxaca is really easy to prepare and it is perfect to surprise your guests at friends or family gatherings as it features a delicious stuffing made with shredded chicken and red mole.