Chorizo & Eggs Pellizcadas

Perfect for breakfast or lunch, these chorizo & eggs pellizcadas are a classic antojito from the Mexican state of Veracruz. Featuring a thick tortilla of sorts with the edges pinched up, these pellizcadas are topped with a drool-worthy combination of perfectly fried chorizo and fluffy scrambled eggs. Best garnished with cheese and green salsa, these chorizo & egg pellizcadas are a quick and easy recipe that will set you up for success.