Potatoes Fry Dish Sri Lankan Jaffna style

This is a very easy dish to make. If you are traveling to Jaffna, you can find this dish in most of the restaurants. This video shows the tempering part.

1). First boil the potatoes
2). Peel the potatoes' skin
3). Cut the potatoes into small pieces.
4). Temper onions, mustard seeds, cumin seeds, curry leaves, and garlic ginger paste in oil.
5). Add the potatoes
6). Add chili powder, curry powder, pepper, and salt to taste.
7). Temper for a few minutes until the potatoes mix with the spices.
8). Ready to eat.

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