Campfire Cooking: Roast, Pork Chops, and Dutch Oven BREAD!

In this video, Kelly and I try our hand at a 3 course meal over the campfire using cast iron. We start with whole wheat bread in the dutch oven, then start a beef roast on a smaller oven, while grilling pork chops over the open flames. We were really surprised with how it turned out!

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