Italian Chocolate Cake Recipe (La Torta Tenerina)

Soft and Creamy Italian Chocolate Cake Recipe. Chocolate cake from Ferrara. Known as La Torta Tenerina. The name refers to the cake’s almost creamy interior, which emerges enclosed in a thin, fragile, yet crisp crust.

Ingredients:
200 g dark chocolate 50%
100 g butter
50 g sugar
40 g all-purpose flour
4 eggs
1/4 tsp salt

cake pan size: 22 cm