Biscuit Breakfast Casserole

Do you ever wonder what to fix for breakfast when your family is there for the holidays? I have the most delicious breakfast casserole that is so filling and delicious! This is my Biscuit Breakfast Casserole. If you like biscuits & gravy, sausage, eggs and cheese, you will love it! And, it's super easy, too! You can even make it the night before, put it in the fridge, and just pop it in the oven the next morning. I hope you try it and let me know what you think! Go make you some! 🙂

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Biscuit Breakfast Casserole
1 (16 oz) can jumbo buttermilk biscuits (not flaky)
1 lb breakfast sausage, browned
2 cups shredded cheddar cheese
6 large eggs
½ cup milk
Salt & pepper to taste
1 (2.75 oz) packet country sausage gravy
2 cups water
Preheat oven to 350 F degrees. Spray a 9 x 13 baking dish with cooking spray. Cut each biscuit into eighths. Line bottom of the dish with the biscuits. Sprinkle cooked sausage evenly over biscuits. Then sprinkle shredded cheese over sausage. In a medium bowl, whisk together eggs with milk very well and season with a pinch of salt & pepper. Pour egg mixture over the cheese layer. In a medium bowl, combine packet of gravy mix with 2 cups water. Whisk until combined. Pour gravy over egg mixture layer. Cover & bake for 45-55 minutes. Let cool about 10 minutes & serve.