Quick & Easy Dinner: Skillet Smoked Sausage & Potatoes

I threw this easy dinner together one night many years ago when we were super busy with three kids in sports. Everyone loved it, so I have continued to make it and make it often. I hope you like it as much as we do! Go make you some!
Skillet German Sausage & Potatoes
Feeds about 3 people
3 large potatoes
1 lb Smoked Sausage
1 can cream of mushroom soup

Chop potatoes & sausage in bite-size pieces. Add some olive oil to a skillet and turn to medium high heat. Add potatoes and a dash of salt. Cook and stir until outside of potatoes are getting done. Cover pan and cook until almost fork tender. Add sausage. Stir every 2 minutes until sausage is hot and potatoes are done, keeping the pan covered. Add soup and stir. Reduce heat to almost the lowest setting. Cover again & cook about 5 - 10 minutes. Serve!
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