The Ultimate Turkish Poached Eggs with Labneh | Çılbır

This is an adaptation of the delicious Turkish version of poached eggs with yogurt. In this version, labneh is used in place of the traditional yogurt, making for a most indulgent breakfast.

The recipe also includes a technique for making perfect poached eggs. Enjoy!

Find more Levantine and Mediterranean recipes in my cookbook, Mediterranea: https://amzn.to/3Q9tk5A

See full recipe here: https://hanadykitchen.com/2019/01/29/...

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INGREDIENTS
1/2 cup labneh
1 small garlic clove, crushed
2 large eggs
1-2 tablespoons salted butter
generous pinch ground Aleppo chili or paprika
salt, to taste
parsley, for garnish
sumac, for garnish
extra-virgin olive oil

EQUIPMENT

FILMING
Camera - Canon 6D Mark II https://amzn.to/3bccQnB
Lens - Canon EF 100 mm f/2.8L IS Macro Lens - top food photography lens https://amzn.to/2W8FPUY

KITCHENWARE
Cuisinart Stainless Steel Saucepan https://amzn.to/2zhxIMV