Food Preservation Methods (Past and Present) - Modern Homesteading Podcast Episode 150

Source:
https://redemptionpermaculture.com/food-preservation-methods-past-and-present/

On this episode of the Modern Homesteading Podcast, Harold and Rachel Have A Conversation About A Variety of Food Preservation Methods From The Past and Modern Methods.

The Modern Homesteading Podcast, Episode 150 – August 10, 2022 – Food Preservation Methods (Past and Present).

#podcast #modernhomesteadingpodcast

Topics of Discussion

Minimal Processing – Root Cellars, Cool Storage, Room Temperature Storage, and in-ground storage.
Drying/Dehydrating/smoking
Canning – Water Bath Canning, Steam Canning, Pressure Canning, and Retort canning,
Freezing.
Freeze Drying.
Fermentation.
Preserving in Salt and Sugar.
Immersion in alcohol. (Liqueurs)
Preserving in Fat (larding)
Listener Questions and Feedback:

Resources Mentioned On This Podcast Episode

(some may be affiliate links)
Ball Complete Book of Home Preserving – https://amzn.to/3zGlIA7
Excalibur Food Dehydrator – https://amzn.to/3bHDhHZ
Presto 23-Quart Pressure Canner and Cooker – https://amzn.to/3p1B3pJ
National Centers for Home Canning – https://nchfp.uga.edu/
MSU Food Preservation Classes and Information – https://www.canr.msu.edu/food_preservation/programs
Recipe for dried candied citrus peels (amazing) – https://www.marthastewart.com/313211/candied-citrus-peels
Root Cellaring: Natural Cold Storage of Fruits & Vegetables by Mike Bubel – https://amzn.to/3JPsx6T
My Ultimate EXCALIBUR Food Dehydrator Recipe Book – https://amzn.to/3dbQqt6
Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman – https://amzn.to/3bPN2nC
Townsend’s Amazon Page – https://amzn.to/3SG0z1u
Townsends – YouTube
Potted Meat Townsends – https://www.youtube.com/user/jastownsendandson/search?query=potted%20meat