Spicy Tuna Rolls

Spicy Tuna Rolls

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INGREDIENTS:
1 Cucumber
10 oz Canned Tuna (Large Can)
1 Avocado
1/4 Cup Mayo
2 T Sriracha
1 Tsp Sesame Oil
8t Tobiko

DIRECTIONS:
1. Mix the drained tuna, mayo, sriracha and sesame oil in a medium bowl.
2. Refrigerate.
3. Slice the avocado thinly.
4. Slice cucumber into ribbons with vegetable peeler or mandolin and pat dry with a paper towel.
5. Top a slice with tuna, thin avocado slices and roll.
6. Top with tobiko and serve with soy sauce and pickled ginger.

➡ Nutritional Information:
Calories: 402.01
Carbs: 15g (21.61%)
Net Carbs: 10g (14.41%)
Protein: 30.4g (43.80%)
Fat: 24g (34.58%)
Total Weight: 69.4g