Madras style chicken masala curry cooking

Chicken, salt, red or green chili powder, turmeric powder, and black pepper powder, if desired. Now for the choices: these things add flavor and improve taste. They offer a lot of health advantages and also aid in digestion. garlic and ginger paste You may either crush or prepare your own ginger-garlic paste. either purchase or manufacture your own garam masala.

You may alter the garam masala you use by adding or removing components each time. If you prefer gravy, there are many other options and combinations, including fried or fresh-roasted onions, tomatoes, cuscus paste, almonds, and cashews. Try new things with courage and creativity. The final result can't be horrible as long as the meat is cooked with adequate salt and the right seasonings. Use celery, mint, or coriander leaves to add color and flavor.

Ingredients.

Chicken
Curry powder
Onions
Chilli peppers
Tomato
Garlic
Ginger
Coriander
Salt
Chilli powder
Garam masala
Cumin seeds
Poppy seeds
Bay leaf
Cinnamon
Cardamom
Oil

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