Tamil Nadu Village style String hopper making

Water, two cups 

1 teaspoon oil, ideally gingelly oil, with additional amounts as necessary

Rice flour and Idiyappam flour, 1 1/2 cups

1/4 tsp. Salt

Bring the water to a roaring boil before adding the teaspoon of oil. Stop the heat as the water begins to boil.

Idiyappam flour and salt should be combined thoroughly in a separate mixing basin. The rice flour should have around 34 cup of the hot water added. Use a spatula to stir. Now, keep gradually adding water to the rice flour mixture while thoroughly combining it, until a soft, smooth, and non-sticky dough forms.

Knead the dough properly for 1-2 minutes once you can manage it with your hands. Grease the idiyappam press' inside area. Take a part of the dough, smooth it out with your hand with some oil, and then place it in the press. Grease the steamer plate similarly.

The idiyappam should be cooked thoroughly after 5 minutes of steaming. Before carefully taking the idiyapam from the steamer plate and transferring to a serving dish, let it to cool down a little.

Enjoy hot with fish, chicken, or dhal curry.

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