It’s All About Food -Gregory F. Tague, The Vegan Evolution

Source:
https://www.podbean.com/eau/pb-pjn6m-12a99f8

Scholar, author, and editor Gregory F. Tague, Ph.D. (1998), New York University, was a Professor in the departments of Literature, Writing and Publishing / Interdisciplinary Studies and founder and senior developer of The Evolutionary Studies Collaborative at St. Francis College, N.Y. He was also the founder and organizer of a number of Darwin-inspired Moral Sense Colloquia and other multidisciplinary events. Books include: The Vegan Evolution: Transforming Diets and Agriculture (2022); An Ape Ethic and the Question of Personhood (2020); Art and Adaptability: Consciousness and Cognitive Culture (2018); Evolution and Human Culture (2016); and Making Mind: Moral Sense and Consciousness (2014). In book series or journals, Tague’s published work in evolutionary studies spans disciplines across literature, material culture and visual art, moral philosophy, law, science, and paleoanthropology. Professor Tague has also written or edited nine other academic books or literary anthologies, including Character and Consciousness (2005), Origins of English Dramatic Modernism (2010), and Puzzles of Faith and Patterns of Doubt (2013). He is the founding editor of the peer-reviewed ASEBL Journal, now a website (ethics/arts/evolution), and is general editor of the Bibliotekos literary site and Literary Veganism: An Online Journal.
Links mentioned in the podcast:The Vegan EvolutionLiterary Veganism