Sourdough Alfredo Breadsticks | WILD SOURDOUGH #shorts

When regular breadsticks just wont cut it, these Sourdough Alfredo Breadsticks will shake things up. With a comforting homemade alfredo sauce these sticks will be a soon go to for any breadstick lover. Is there such a thing as a breadstick connoisseur? If there is they'll want to learn this recipe fast.

Fresh parsley makes a delightful impact with such a rich and delicious sauce. And mozzarella cheese goes great with all of the creamy parmesan from the alfredo. Whatever these sticks can do, they'll do it for you!

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►PATREON (Papa Za kneads dough!)

https://youtu.be/TQG3dUo0kpw
►HOW TO MAKE A SOURDOUGH STARTER

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Ingredients
2 cups Sourdough starter (active)
1 cup Bread flour
1 tsp Salt
2 cups Mozzarella cheese
2 cups Parmesan cheese
1 cup Heavy cream
1 clove Garlic
¼ cup Butter
¼ cup Parsley (fresh)
½ tsp Salt
¼ tsp Pepper

Instructions
1). Mix the sourdough starter, bread flour* and salt together in a large bowl.
(*adding 1/3 cup of flour at a time until it takes shape, but is still a little sticky, add more flour if needed.)
2). Knead the dough for about 30 seconds.
3). Keep the dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. Preheat over to 550° F. for 1 hour as well.
4). Grate mozzarella. Chop garlic and parsley.
5). Melt butter in large sauce pan on low heat. Add cream and simmer for 5 minutes, whisk often. 6). Add garlic and parmesan cheese and mix well. Turn off heat and add parsley, whisk until smooth. Set aside 1 cup.
7). On a floured surface roll out dough into an 8 inch x 12 inch rectangle and carefully lift onto a parchment lined baking pan. Spread alfredo sauce over dough, add mozzarella.
8). Bake for 10-12 minutes or until golden brown. Remove from oven, rest 5 min.
9). Slice into eighths and enjoy!
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"Our pizza is weird and our dough is wild made with sourdough starter. What pizza do you want us to make next?"

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