S03E04 Becker's Easy Eats: Easy Potato Corn Chowder

Despite the hot weather, it is still comforting to have a hearty bowl of thick, creamy soup to warm the tummy. My Easy Potato Corn Chowder uses 2 cans of corn - one cream-style, another whole kernel. Of course you can use fresh corn but this is just as good and no one would complain if you make this wonderful chowder! Perfect for snack or light lunch with saltine crackers!

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EASY POTATO CORN CHOWDER

Ingredients:
2 large potatoes (peeled, diced and washed)
1 can creamed corn
1 can whole kernel corn
¼ cup finely diced red bell pepper
¼ cup finely diced celery
Finely chopped green onion (separate white and green)
3 - 4 streaks of smoked bacon (sliced)
2 cups chicken stock (or just water)
1 cup milk
1/8 tsp ground nutmeg
Butter for frying
Salt and ground white pepper to taste
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Music in this Video

Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...
Source: http://incompetech.com/music/royalty-...
Artist: http://incompetech.com/
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