How To Cook Spicy Buffalo Pork Shoulder Steaks | Dinner Ideas Lunch Ideas | Granny's Kitchen Recipes

Learn how to cook spicy buffalo pork shoulder steaks with this quick and easy dinner idea or lunch idea recipe. You need very few ingredients and barely anything to do!

#dinnerideas #lunchideas #howtocookpork

Spicy Buffalo Pork Shoulder Steaks

Ingredients:

4 pork shoulder steaks
3 tsp bicarbonate of soda
Spicy buffalo seasoning
Cold water
Oil
Potatoes

Directions:

Add the bicarbonate of soda in cold water, add in the pork shoulder steaks.
This mix will help the meat remain soft and moist, even after baking. You
can add even more bicarbonate of soda in the water and leave the meat in
the water mix for at least 10 minutes. You can even leave it for longer, or
overnight in the fridge. Make sure you fill the water to cover the meat.
Mix well, so that the bicarbonate of soda will dissolve.

When the meat is ready, you can transfer it into an oiled baking dish. Add on top
the spicy buffalo seasoning, then rub the meat well on both sides. Cook in the oven for
1 hour, at gas mark 7. The meat is ready when is golden on each side. If you like
your meat well done or crispier, leave it in the oven until it turns brown, like mine.

Slice the potatoes for fries, then add the fries in hot oil and fry over medium heat, until
golden brown.

Serve the pork shoulder steaks with fries and a salad side!

Bon Appétit!

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