Butchering Homegrown Grass Fed Beef.

DIY butchering of homegrown beef. Nontypical cutting. Mostly ground, steaks, and bratwurst. Used a LEM #22 meat grinder and a Hakka Brothers Sausage suffer. Part of the footage failed. A super long weekend with everything going on from baling hay to building tables, butchering the cow and a family gathering.

Butchering supplies were gotten from www.waltons.com a butcher supply company.