FILET MIGNON FOR DINNER! How make filet mignon at home. Easy recipe for dinner

This is a different way to prepare a delicious filet mignon for dinner. If you love sauce, this is one way you can make file mignon.

A filet mignon with sauce that you will love. There are few processes to prepare this delicious recipe for dinner.

I hope you like it and try it. The taste is really very delicious

CHECK OUT THE FULL RECIPE:

Ingredients:

• 1 kg of cubed filet mignon
• 1 large onion
• 3 cloves of garlic
• 4 tablespoons of wheat flour
• 100g diced bacon
• ¼ cup of tomato paste (about 130 g)
• 2 tablespoons of Worcestershire sauce
• 1 lemon
• 5 tablespoons of olive oil
• ¼ cup of parsley
• 3 cups of water (tea)
• salt and pepper

Method:

Peel and finely chop the onion and garlic. Take a little more than 3 cups (tea) of water to heat in a kettle. Chop the parsley and reserve.

Cut the filet mignon into small pieces. With a clean dish towel, dry the meat well.

Transfer to a large bowl or platter and mix with the wheat flour, coating the pieces of meat.

Place a large pan over medium heat. When hot, drizzle with 2 tablespoons of oil and brown about ⅓ of the cubes, without covering the entire bottom - if you put all the meat in at once, it will cool the pan and cook in the liquid itself, instead of browning. . Season with salt and pepper to taste and stir slowly to brown evenly.

Transfer the cubes to a bowl and keep the pan over medium heat. Brown the rest of the meat in two more stages, basting it with a little oil until golden.

After removing the last cubes, water the pan with 1 cup (tea) of hot water and the lemon juice. With a wooden spoon, scrape the bottom of the pan well to dissolve the burn that has formed, just until the pan is clean, about 1 minute. Transfer this broth to the meat bowl.

Return the pan to medium heat and drizzle with the remaining oil. Add the bacon and brown, stirring occasionally. Add the onion and garlic, sauté for about 3 minutes.

Add the tomato paste and mix well. Return the meat, with the broth, to the pan and stir just to heat up. Add more boiling water and stir in the Worcestershire sauce. When it starts to boil, let it cook for another 10 minutes.

Turn off the heat, taste and adjust the salt and pepper. Sprinkle with parsley and serve next, suggestion for a side dish, white rice.

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00:00 FILET MIGNON FOR DINNER!
00:11 Cutting bacon
00:44 Cutting and preparing filet mignon
02:05 Cutting and processing onion and garlic
02:47 Cutting parsley
03:15 Lemon juice
03:28 Frying sliced filet mignon
04:55 Preparing sauce and seasoning
06:12 Finishing and serving

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