How to Cook Courgettes | Romanian Courgette Stew | How to Cook Zucchini Squash | Granny's Kitchen Re

Learn a very easy and quick way on how to cook courgettes with a Romanian courgette stew recipe. Courgettes are also known as zucchini, so in this video you will learn how to cook zucchini squash, the quick and easy way. Perfect for breakfast, lunch or dinner, on it's own or as a side.

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How to Make Courgettes? Romanian Courgette Stew

INGREDIENTS:

7 small courgettes/zucchini
1 medium onion
1 garlic head
sprinkle of ground pepper
1 tablespoon flour
200 ml / 1 glass of milk
1 tablespoon salt
all purpose seasoning
1 bunch of dill
1 tablespoon vinegar

DIRECTIONS:

Peel the courgettes and then grate them. Add 1 tablespoon of salt on them, mix well, and keeping them in a colander, allow them to drain of water - at least 30 minutes.
Dice the onion and add 1 tablespoon of salt, we want to cook the onion, not fry it, so the salt will allow that. Chop the garlic and add it in with the onion. Add the flour in the pan and mix well and quick, don't allow it to burn or clump. You should have a sauce like consistency. Remove from heat and set aside.
Squeeze the grated courgettes to make sure you remove as much of the water as possible, then bring the onion and garlic back to heat, adding in the grated and drained courgettes. Mix well and cook on low heat. After 5-10 minutes, add in 1 glass of milk. Cook on low heat for around 10 minutes, or until the courgettes are soft and the stew is thickened. Add in the chopped dill, mix well and add the vinegar in and the ground pepper and mix well.
Cook for 5 more minutes and taste. If it needs anymore vinegar, salt or pepper you can add more. Otherwise you can remove from heat.

You can serve on it's own, or with bread, or as I did, with butter baked pork shoulder, the recipe for which is in my videos.

Bon Appétit!

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