Meatball Stroganoff | ONE PAN MEAL

We re-created this recipe from dinnerthendessert.com. We were really happy with the outcome of the recipe and would definitely make this again. -Michele

Inspired by : https://pin.it/1pu6Sd9

10 oz. egg noodles
5 tablespoons unsalted butter, divided
1 carton fresh sliced mushrooms
salt and pepper, to taste
3 TB flour
2 cups beef stock
2 tsp Worcestershire
1 tsp onion powder
25 cooked Beef Meatballs
2 TB sour cream

Cook the egg noodles to one minute shy of the direction on the bag and drain (do not rinse).
Add two tablespoons of butter to a cast iron skillet on medium high heat.
Add the mushrooms, salt and pepper and brown for 2-3 minutes before stirring.
Brown for an additional two minutes before adding the remaining 2 tablespoons of butter.
Add the flour and whisk well, cooking the flour for 30 seconds.
Add the beef stock, onion powder and Worcestershire sauce to the pan and whisk until smooth.
Add in the meatballs and cook for 5 minutes until the sauce thickens.
Add in the sour cream and cook an additional 1-2 minutes before adding in the pasta and serving.

*Not intended for kids or sponsored.*

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