Tuna Mayo Penne Pasta Recipe | Granny's Kitchen Recipes | Paste cu ton și maioneză

Here I am with another unbelievably easy pasta recipe. This tuna mayo pasta can be served for lunch or dinner and it's a quick way to get a family meal ready.

#tunamayo #tunamayopasta

Tuna Mayo Penne Pasta Recipe:

INGREDIENTS:

500g penne pasta
300g tuna chunks in oil
2-3 tbsp mayonnaise
Salt to taste
Ground black pepper to taste
1tsp Oil

DIRECTIONS:

In hot water, add the oil and on medium heat bring to boil. When the water is boiling, add the penne pasta in and sprinkle salt. Cook pasta according to package instructions.
When the pasta is boiled, drain and add in a bowl. If you want the pasta to cool quicker, when you drain the pasta, rinse it with cold water.
Add the tuna in, salt to taste, ground black pepper to taste, mayonnaise and salt. Depending on how you like it, add more or less mayonnaise.
Mix well to incorporate the mayonnaise and make sure the pasta is evenly covered. Taste to see if it needs salt, and add it in if needed.
The pasta is best served cold, so I suggest, before serving, place in the fridge to cool down.

Bon Appétit!

You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC

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