新年必食！ 傳統糕點 香甜煙韌年糕 ┃Chinese New Year's Cake (Nian gao)

食譜：
Recipe

糯米粉 400g
澄麵 150g
片糖 400g
清水 500ml
椰汁 200ml
芥花籽油 20ml

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How to make / 新年 / 年糕 / 傳統 / Chinese New Year's Cake ／년 糕／Nenkō