Shiitake Nimono - Japanese Cooking 101

We will show you how to make Shiitake Nimono. Dried Shiitake mushrooms are re-hydrated, cooked, and seasoned with a sweet and salty flavor. This can be eaten as is for everyday meals or used as part of the Osechi Ryori, the Japanese New Year’s feast.

Shiitake Nimono Recipe on JapaneseCooking101.com:
https://www.japanesecooking101.com/sh...

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