Crab Rangoon egg rolls @Average Guy Gourmet #crabrangoon #eggrolls

8 oz. Cream Cheese, Softened
4 oz. Crab Meat
15 Egg Roll wraps
1/2 tsp. Garlic Salt
2 Tbsp. Green Onion, Chopped
2 Tbsp. Olive Oil
Instructions
1
Pre-Heat oven to 375 degrees.
2
In medium bowl mix softened cream cheese, crab, garlic salt, and green onions until well combined.
3
One at a time lay out an Egg Roll Wrap, spoon about 2 Tbsp. of the Crab mixture on the bottom portion or the wrap, and spread across almost end to end.
4
Tightly roll the wrap, with about an inch of wrap left moisten it with a little water to seal it shut and finish rolling.
5
Once all the rolls are completed brush them lightly with oil.
6
Bake for 12-15 minutes until they are a nice golden brown.

FOR INQUIRIES Citygirlhomestead2022@gmail.com
For business and personal inquiries
Citygirlhomestead
P.O. Box 532 Portland, MI 48875
For Jar affliate
https://forjars.co?sca_ref=2797124.4omCqoBf4g.
KRIS10 for 10% off the FORJARS

https://wallabygoods.com/?rfsn=6958082.c9bee7
KRIS5 code to save $5.00 of your order

https://www.amazon.com/hz/wishlist/ls/1MZ4T8966031C/ref=nav_wishlist_lists_3

www.tamarstreosuresuk/etsy for aprons and more