45 Tips to Handle Grand Opening in Restaurants in 2023 in Bangla

In this video, we're going to share 45 tips for handling a grand opening of your restaurant. From setting up the restaurant for the day to getting the word out there, these tips will help make your opening a success!

If you're planning on opening your own restaurant, be sure to watch this video! We'll cover everything from menu planning to marketing strategies to closing tips. By following these tips, you'll make sure your grand opening is a huge success!
grand opening day is very crowded/KAOSK day, but also that’s the important public impression day also. One word is there, Ist impression is the last impression. So what should be right? See my complete video, I’ll help you, Its my practical experience. I’ll discuss Do & Don’s. Lets starts

Self Intro: ‘DO’
COMPLETE FORMALITIES: Ethical or social formalities should be complete likes Puja, Ribbon Cutting by a famous person at morning time, Then Run your Restaurant, Kitchen, lights & so on
INVITED WELCOMES: Your special Guests should be invited In day time when no other guests present . Wellcome there and try your foods and review from them and you can do some selfie or live in social media post for publicity and request them to share that's event and Good Bye them at afternoon, & be prepare for war And Must be give some Discount for Them
Always Maintain Sufficient staff or more than enough, you can hired temporary for minimum 7 days
Always keep in front Expertise, who will handle this gather, otherwise guest will offended
Always connect with kitchen about the stocks, otherwise you’ll suffer from guest
Rent extra chair or tool for waiting customer
Give some free welcome drinks & Rose invitation
Always be cool , Don’t be overheated
Always Maintain politeness, and apologise for late
Take order & give entry to dinning when table is clean
Captain & steward should be careful about their orders
Maintain per table per steward
Take Time & Give Best
You can Run Token system if too much gathering is there
Play a soft low music
Run all AC, If need run wall fan also
Try to Maintain per chair per man in dinning, No waiting in dinning
Half Ready & Serve Quick
Maintain Dresscode
Must ready your advance POS
Maintain Hygienic like wearing mask, handgloves,Cap, Its has a huge positive impression in public
You can Hired temporary Security guard if your set up little small
You can give some low cost baby attractive toys for babys, its a big marketing
Take feedback from all table must
Host a opening Party
Support a Charitable Event
Invites Food Bloger, so contact with then before opening
invite vendors
Offer a bounce back
Host a livestream on Social Media of Party
You can give Promo codes
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“DONT’s”
Don’t Overheated
Don’t Behave rough
Don’t Take too much order
Dont’s Missing table number, so u can marking previously
Don’t loss KOT(kitchen order token)
Don’t hired unprofessional staff, always present all staff from 7 days ego so that you will be sure about your staff
Donts forget to keep a manual billhook
Donts forget to hired a generator
Donts forget to police permission If your set up is too high
Donts open until all legal documents are ready
Donts forget to set up cctv at cash counter, Digital payments, card swipe should be keep in counter
Don’t allow any staff who are suffering from cold, flue or fever or any skin disease
Don’t allow any beger or mad person whose dress are unhygienic, be politely gently remove those person and give him some food in outside if possible, if any guest live or record this scene in social media ,it s give a positive impression
Don’t argument with guest if there has a any complaint, Send there expertise to handle this situation
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