Homemade Graham cracker crust #grahamchannel

1½ cups graham cracker crumbs
⅓ cup granulated sugar
½ cup salted butter, melted
Instructions

Pulse the graham crackers in a food processor or place them in a Ziploc bag and crush them with a rolling pin until they form a fine, even crumb.
Add the granulated sugar to the graham cracker crumbs and combine evenly.
Melt the butter in a heat-proof bowl in the microwave. Pour the melted butter into the graham cracker mixture and pulse (or stir) until evenly combined.
Press the graham cracker mixture evenly across the bottom and up the sides of a 9-inch pie plate.
Use your fingers or the flat bottom of a measuring cup to pack the crust tightly and evenly into the pie plate.
Chill in the freezer for 10 to 15 minutes before filling with a no-bake pie filling.
Alternately, bake in a 350°F oven for 6 to 8 minutes or until the crust is lightly browned. Allow to cool completely before adding pie filling.

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