Sticky Rice with Mango | THAI DESSERT

We had a friend who owned a Thai restaurant. Every time there was any kind of get together, she would bring this rice. It is by far one of my favorite summer desserts. - Michele

Ingredients:

2 cups Sweet Rice
2 1/2 cups of Hot Water

Place in a covered microwaveable bowl, and microwave for 5 minutes. Stir and microwave for 5 additional minutes. The water should be absorbed and the rice cooked. In a pot, mix:

1 can coconut milk
1/2 tsp salt
1 cup sugar

Cook over medium heat until all the sugar is dissolved. Pour over cooked sweet rice. Serve with sliced mango. Yummy.

*Not intended for kids or sponsored.*

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