The secret to making the perfect pavlova

Pavlova, delicious pavlova created either in Australia or New Zealand (I'll those guys fight it out) in honour of Anna Pavlova the prima ballerina. See how I make slightly chewy but crisp exterior meringue is nothing to be afraid of. Pavlova consists of the best meringue topped with whipped cream and berries of your choice, I really want you to try my pavlova recipe and wow your friends or family with this supposedly difficult dessert.

Egg whites 4
Caster sugar 200g / 7oz
Cream of tartar 1 tsp
Cornflour 1 tsp
Vanilla extract 1 tsp
Double cream 300ml / 0.5pints
Mixed berries 450g / 1 lb
Apricot jam 1 tbsp

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