Berry Pavlova - Keto/Low Carb Friendly - Holiday Keto Recipe Challenge

#food #keto #lowcarbrecipes #ketodiet

Holiday Keto Recipe Challenge
@TOM GARVEY the KETO COOK
@Challenging Kitchen
@Gloria's platter
@B-C Homesteading
@Triple Threat Firearms & Defense Inc.
@Molly Purcell
@My Modern Homestead
@Just Doing Our Best

INGREDIENTS:
Pavlova shell
3 large egg whites
pinch of salt
¼ teaspoon (1g) cream of tartar or ½ teaspoon (3mL) lemon juice
¼ cup (50g) granulated erythritol (I used Lakanto classic)

Bake at 350°F (180°C) for 25-30 minutes.

Sweetened Whipped Cream
1 Cup Heavy cream (I used Trader Joe's shelf stable cream)
1 tsp sugar substitute (I used Powdered Swerve)
1 tsp Vanilla

Unsweetened Berries (I used about a tbsp over each Pavlova shell
1 cup Berries
1 tsp sugar substitute (I used Powdered Swerve)