Chunky Potato Soup Recipe | Granny's Kitchen Recipes | Supă de cartofi

Healthy and delicious warm chunky potatoes soup recipe.

#potatosoup #grannyskitchenrecipes

Chunky Potato Soup Recipe:

INGREDIENTS:

4 medium sized potatoes
1 medium onion
2 carrots
8 thin Chorizo slices
3 cloves of garlic
Half red bell pepper
1tbsp flour
3tbsp sour cream
Salt
Pepper
All purpose seasoning
1 stock cube
Parsley
Dill

DIRECTIONS:

Slice the onion. Peel and cube the potatoes. Peel the garlic. Slice the carrots, pepper and chorizo. In a deep pan, heat oil and keep on medium heat. Add the onion in and brown it, then add the pepper, carrots and fry for 5 minutes. Add the chorizo and fry for 5 minutes longer.
Add the stock cube in 500ml hot water and dissolve it. Add the liquid on top of the pepper, carrots and chorizo. Boil for 10 minutes, then add the potatoes in, fill with more water if needed, to make sure the potatoes are covered. Add salt, pepper, all purpose seasoning and the garlic halved in two and boil for 30 minutes or until the carrots and potatoes are
boiled.
In a separate bowl, add the flour and sour cream and mix well, to get a creamy texture with no lumps. Add a few tablespoons of liquid from the soup and mix again. Whilst the soup is still boiling add the sour cream mix in whilst mixing at the same time, to avoid lumps.
Boil for 5 more minutes and add the parsley and dill in the soup. Give it a mix and it's ready.
Serve in a bowl and garnish with freshly chopped parsley and dill.

Bon Appétit!

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