Romanian Salted Cumin Crackers Recipe | Snacks Recipe | Granny's Kitchen Recipes | Sărățele

I missed eating this so much. I remember my grandma making it when I was a kid and I had no idea it's so easy to make and so versatile.

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Romanian Cumin Crackers recipe:

Ingredients (for approx. 50 crackers)

2 eggs
100g butter
100g lard
100g plain yoghurt
100ml milk+2tbsp
200g salty cheese
7g dry yeast
2-3tbsp cumin
Approx. 500g flour
2 egg yolks for washing

DIRECTIONS:

In a bowl, add the melted and cooled down butter and lard. If you don't have lard, you can use butter instead. Also add in the whisked eggs, milk, yoghurt, the grated salty cheese and the dry yeast.
Mix well and add the flour bit by bit. After the dough gets a bit solid, transfer on a floured work surface and knead the dough until you reach the consistency of playdough. You need to keep adding flour until the desired consistency.
Roll the dough out into a rectangle and cut the dough into equal pieces, that's how you get the crackers.
Transfer onto a baking tray and wash with the egg yolks mixed with 2 tbsp of milk.
Then sprinkle cumin seeds on each cracker.
Bake in the oven at 180degrees C until they reach the golden brown colour.
You can do so many variations of this, it's very versatile. You can use sesame seeds, poppy seeds, cheese or any other ingredient you like. You can serve these alongside beer, or as a snack, appetizer, kids lunch special.

Bon Appétit!

You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC

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