Greek Frappe at hom

The Greek Frappe (also known as the Frappé) was invented in Greece around the 1950s, but can now be found in cafes and coffee shops all over the world. The traditional frappe is made with simple syrup or honey, water, instant coffee, and ice cubes blended together until frothy and foamy on top. Many cafes add an a
dditional touch by drizzling chocolate on top of the drink to make it even more delicious!

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