FUNCTIONS AND BENEFITS OF SOURSOPS

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Functions and Benefits of Soursops
Soursop fruit riches in vitamins and antioxidants. The benefits of soursop fruit for the health of the body, it can help to boost immunity and also to stabilize blood pressure.

Soursop or also known as Graviola is a delicious fruit that is found in many tropical countries, including in Indonesia. The fruit has a characteristic green skin with an uneven surface like small blunt spines.

Soursop fruit is usually eaten directly by cutting it in half and scooping the flesh. It has a delicate texture and a slightly sour taste. For the size of soursop fruits also vary, ranging from small to very large. Not only delicious to consume, this fruit also has nutritional content and good health benefits. Even a number of studies have found that soursop can lower the risk of various diseases.

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