For days, the bread sounded like sour dough with no kneaded slices.

Material:
130ml warm liquid milk
2 tbsp Sugar
1 tsp instant yeast
1 egg
30gr (4.5 tablespoons that have been melted) Butter/liquid margarine (here I use margarine and it's still soft ❤️)
200gr (20sdm) High pro flour (chakra)
50gr (5 tbsp) Medium pro flour (triangle)
** Flour can be mixed or all high pros can do it
Can you use all chakras
1/2 tsp Salt

Spread:
1 egg yolk
1 tbsp liquid milk

Toppings:
BERNADI Sausage
Cheese slice
Grated cheddar cheese