How To Make Keto Cheesy Bacon Ranch Chicken

Here is a recipe for making Keto Cheesy Bacon Ranch Chicken:

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The Ingredients:

4 slice bacon

200-gram green cabbage

2 tablespoon olive oil

10-ounce boneless, skinless chicken thighs

Salt and pepper to taste

1 teaspoon dried parsley

3/4 teaspoon dried dill

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

3/4 cup shredded mozzarella cheese

2 tablespoons fresh chives, chopped

The Preparation:

1. Measure out and prepare all the ingredients. Slice the cabbage and season the chicken with salt and pepper.

2. Cook bacon using olive oil in a frying pan, until crispy. Remove bacon from pan and de-grease over paper towels.

3. Cook the cabbage in the same frying pan with the bacon fat in it. Season with salt and pepper. Cook for about 10 minutes or until soft.

4. In a frying pan over medium heat, cook the chicken using olive oil, until golden brown, about 8 minutes per side.

5. Season the chicken with parsley, dill, garlic powder, onion powder, and shredded mozzarella cheese. Remove from heat once the mozzarella cheese has melted.

6. Chop the bacon slices into bite-size pieces. Top the chicken with chives and the bacon.

7. Serve the chicken over the cabbage. And enjoy!

The Serving:

This makes a total of 4 servings of Keto Cheesy Bacon Ranch Chicken. Each serving comes out to be 390 calories, 30.8g fat, 2.7g net carbs, and 25g protein.

IF YOU WANT TO GET A CUSTOM KETO DIET OR DESSERT MADE UP FOR YOU, CLICK HERE - https://tinyurl.com/custom-keto-diett