Bacon-wrapped jalapeño poppers

this is a recipe for Bacon-wrapped jalapeño poppers

Instructions

if you want the custom keto diet
CLICK HERE-> https://tinyurl.com/yc7r5wuc

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Add olive oil to a small skillet over medium heat. Add the ground turkey and taco seasoning and fry until cooked through, breaking it up as you go. Set aside to cool.

Cut a slit into the jalapeños along the entire length of the pepper, and remove the seeds. Set aside.

Combine the cream cheese, cheddar cheese, and cooked ground turkey in a bowl. Fill the jalapeños with the mixture.

Wrap the bacon strips diagonally around each stuffed jalapeño. Place on the prepared baking tray.

Bake for 18-20 minutes until the bacon is crisp. There are two jalapeño poppers per serving.

Ingredients
1 tsp olive oil
8 oz. ground turkey
1 tsp taco seasoning
12 fresh jalapeños
8 oz. (1 cup) cream cheese
2 oz. (½ cup) cheddar cheese, finely shredded
12 (12 oz.) bacon strips

if you want the custom keto diet
CLICK HERE-> https://tinyurl.com/yc7r5wuc