Water Glassing Eggs

We run out of room in our fridge every Spring when our hens are laying their best. This process allows us to store our eggs on a shelf instead. They last longer, too! Eggs must be fresh & clean, but not washed! Use 1 oz pickling lime to 1 qt water. Keep in a jar or bucket with a lid. Some just add oil to the top instead of a lid, but I would definitely make a mess. It's my middle name! Keep your eggs in a cool, dry & dark place and remember to date them. When you need an egg, just take one from the bottom & wash the lime water off. These should last about a year. Go water glass you some fresh eggs, y'all!
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