Cheese Scones

Delicious Fluffy Cheese Scones
This recipe was my grandmother's recipe. It is a lovely fluffy scone.
I don't really eat scones, because they are usually quite dry, but this recipe is nice and moist and fluffy and just yummy over the moon

Recipe:

Ingredients:
2 Cups Flour
1 extra cup flour (to use if your dough is too soft)
1 Tbs Baking powder
2ml Salt
2 Tbs Castor sugar
100g Cheese
50g Extra cheese (to put on top at the end)
125g Butter
1 egg
1/2 Cup Buttermilk
1/4 Cup Water
1 Cup of hot Coffee (optional but highly recommended)

Method:
Preheat oven to 200 C
Sift flour, Baking powder, and salt together
Add sugar
Rub butter in until fine
Add Cheese
Mix egg, buttermilk, and water
Make a well in the center of the flour mixture
Pour liquid mixture in and form a soft dough
The dough should not be sticky, so if it is too soft, add a bit of flour
Roll balls the size you want the scones, flatten them a bit
Add cheese on top
Bake for 15 - 25 min*

*Baking time will vary depending on size and the crunchiness you want

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