Authentic Indian Food Recipes KANPUR KI MUTTON BIRYANI

INGREDIENTS:—-

1-14 kg FRESH GOAT MUTTON ( with Bone )

RICE BASMATI BIRYANI=01 Kg ( RAW)

ONION ‐————————————-=

For Bilishta, 06 pc (Medium Size).

—————=01 TBS. ONION PASTE

02 TBS GINGER & GARLIC PASTE

GREEN CHILLI ——————=

07 pcs.\s ( Finely Chopped ). ( Finely Chopped ).

02 TBS YELLOW CHILLI POWDER

SALT TO TASTES.

———————- FRESH CREAM

50 Grams.

CARDAMOM GREEN

————-04 Pcs.

01 Pcs. BLACK CARDAMOM

MACE FLOWER,........................02 Pcs ( JAVITRI PHOOL)

CINNAMON..............................02 Pcs.

SHAH JEERA....................01 Tea Spoon

ONE PIECE OF CURRY LEAVES

CLOVES....................................08 Pcs.

BLACK PEPPER......................01 Tea Spoon

PEPPER, LONG........01 PC ( PIPLI).

FRESH CURD...3/4, CUP

COOKING OIL......................150 ML

COLOR ORANGE....20 GRAMS ( Food Grade ).

WATER KAIWDA......50 ML

03 TBS. PURE GHEE

GARAM MASALA, RAW RICE FOR BOILING...

PLAIN WATER.....3 TIMES TO THE RICE'S WIGHT.

01 teaspoon SHAH JEERA

GREEN CARDAMOM..............03 Pcs.

BLACK PEPPER........01 Tea Spoon

CLOVES......................07 Pcs.

PIPLI,......01 PC

CARDAMOM BLACK......01 PC.

CURRY