This self taught chef is transforming Malaysian food to the next level

When it comes to Sydney top restaurants, you cannot miss Hojiak.

It all began from his driven desire to bring Malaysian food to the spotlight. @jundakhoo_hojiak is a self taught cook who started as a regular finance worker. Then he made a spark decision to dive into food industry. He started with a coffee shop, then Hojiak Strathfield and more coming.

Hojiak is also built in memory of his grandmother, a great mentor and inspiration in Junda’s life. Dishes in Hojiak are mostly inspired by Junda’s childhood food discoveries, then modernised and blessed with the Australia’s finest seafood.