Chef Rika's Spoon-molded Sushi [Japanese Cooking] - Dining with the Chef

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Spoon-molded Sushi (2) Spinach and Shimeji Salad.

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(1) Spoon-molded Sushi

Ingredients (Serves 2-3)

Sashimi-grade seafood:
- 1 block tuna
- 1 block salmon
- 1 block sea bream
- 8 scallops

- 360 ml (2 rice cups) rice
- Sea salt, as needed

For the marinade:
- 1 tbsp soy sauce
- 1 tbsp sake
- A pinch of sugar

For the sushi vinegar:
- 1 tsp salt
- 2 tbsp sugar
- 3 tbsp rice vinegar