Japanese Omelette Tamagoyaki - Japanese Street Food

A Japanese omelette known as tamagoyaki is created by rolling together many layers of fried egg. Typically, these are made in a makiyakinabe, a rectangular omelette pan.

There are various tamagoyaki varieties. It is cooked with eggs, occasionally with sugar or soy sauce. In some recipes, sake and mirin are also utilized.

Tamagoyaki is served as nigiri and is a common ingredient in a variety of sushi rolls all over the world. It is frequently used in other dishes and served as a breakfast item in Japan. Tamago, which is essentially a dessert bite, is typically consumed as the last dish of a sushi/sashimi supper.

It's or in Japanese, which means "grilled egg," and is also known as tamago or dashimaki (Dashimaki Tamago).