Drum oil chicken

1. Prepare the seasoning, weigh it well, first put the soy sauce, dark soy sauce and extremely fresh soy sauce all on the bowl and mix it.

2. Boil a pot of water, wash the chicken and put it in the pot, hot the chicken inside and out, use a spatula to get the water inside, scald until the surface of the chicken is golden brown, and immediately put the chicken in the tap water over the cold river. This way the chicken will be smoother and smoother.

Heat the pot with sesame oil, put star anise (break open), white onion, ginger slices into the pot until the aroma comes out, turn off the heat.

4. Put cooking wine, mixed soy sauce, water, sugar into the pot, at this time the pot is so hot, it will splash when it meets water, be careful, turn on medium heat, wait until the sugar melts and put the chicken in the pot, use a spatula to evenly pour the sauce on the chicken, this process takes 8 minutes, so that the chicken is colored