Stewed chicken feet

Peanut chicken feet. Blanch the fresh chicken feet with boiling water, take off the tough yellow clothes, remove the tips of the claws, and wash;
peanuts leave brown underwear;
pit dates;
Peel the ginger and cut it into slices;
With an appropriate amount of water, add peanuts, ginger and dates, and simmer until the water boils;
Add chicken feet and simmer for 3 hours;
Add fresh lotus leaves and fine salt to taste, then roll, and serve.