Pancakes

(1) Add soybean flour and water and mix the city pulp, add salt and garlic seedlings and pour on the oyster meat and mix well.
(2) Heat lard on a frying pan, spread the oyster pulp flat on the bottom of the pan, beat in 1 egg, spread evenly on the oyster meat, wait for the lower layer of oyster sauce to be crispy, flip, add an appropriate amount of lard, fry on both sides, add soy sauce, pepper, etc. and serve on the plate