Bacon potato roll

1. Wash the small potatoes, add water to the pot, add a little salt and cook for 15-20 minutes until the potatoes are soft (you can easily stick them with chopsticks, the specific time depends on the size of the potatoes).

2. Peel off the skin of the boiled potatoes and set aside (potatoes are too small, easily peel after cooking; If you remove the skin first, you will accidentally cut into the flesh, which is small, it is estimated that there is nothing left); Cut the bacon in half.

3. Wrap the potatoes in bacon and secure them with a toothpick, then cut off the exposed toothpick.

4. Put a little olive oil in the pan and fry the bacon and potato rolls over low heat until golden brown on the surface. Drizzle with black pepper sauce and serve.