Sauté prawns

1 Wash the shrimp, remove the shrimp lines and make a knife on the back of the shrimp for better taste. 2 Prepare green onion, shredded ginger, garlic slices, dried chili pepper, and a little peppercorn. 3 Pour an appropriate amount of oil into a pot, add peppercorns, dry chilies, and then add green onion, ginger and garlic and fry until fragrant. 4 Pour the shrimp into a pot, add soy sauce and a pinch of salt